BORN IN THE AFTER HOURS OF THE KITCHEN BY CHEFS UNWILLING TO COMPROMISE ON FLAVOR.
PB & J made with intention.
Whole fruit. Real ingredients. Thoughtful technique. That’s the entire story. Our kitchen exists to make flavor feel purposeful again—nothing added that doesn’t belong, nothing removed that makes it easier. Just the good stuff, treated well.
Real fruit. Real flavor.
Anyone can remove the crust, we obsessed over everything else.
Not your kid’s PB&J
I am a working chef from Minneapolis that believes the best food comes from kitchens, not conference rooms.
Gallant Tiger makes PB&J with real ingredients, real technique, and no shortcuts.
Snacks may be small—the standards should not be.
—KAMAL, Co-founder
Parcelle, Paperboy, NashvilleCoop