BORN IN THE AFTER HOURS OF THE KITCHEN BY CHEFS UNWILLING TO COMPROMISE ON FLAVOR.
Not your kid’s PB&J
I am a working chef from Minneapolis that believes the best food comes from kitchens, not conference rooms.
Gallant Tiger makes PB&J with real ingredients, real technique, and no shortcuts.
Snacks may be small—the standards should not be.
—KAMAL, Co-founder
Parcelle, Paperboy, NashvilleCoop